What change occurred in children's perception during agricultural societies?

In agricultural societies, children were often recognized for their significant contributions to the family's food production efforts. As societies transitioned to agriculture, the labor of children became essential for tasks such as planting, harvesting, and tending to livestock. This shift in economic structure led to a heightened perception of children as valuable assets to the family unit. They were not just dependents but active participants in sustaining the household and, by extension, the community's livelihood.

This understanding of children as contributors reflects the economic realities of the time, where more hands in the fields meant better productivity and survival. Thus, the role of children transformed from being seen as mere dependents to being regarded as important, productive members of the family and society.